Located in the coastal town of Crikvenica, Burin is more than just a place to eat – it’s a destination for those seeking more than a good meal. For over three decades, the Katunar family has run this restaurant with a single goal in mind: to offer guests an experience that combines tradition, quality, and a personal touch. Now in the hands of the third generation, that same passion continues to shine through – in every dish, every welcome, and every detail. Burin isn’t just a restaurant – it’s a place that feels familiar, warm, and where you’ll want to return.
Authentic Mediterranean cuisine with a local touch
Our menu is rooted in the Mediterranean philosophy of cooking: simple, seasonal, and fresh. What makes it truly special is its local character, reflected through our collaboration with fishermen from the Crikvenica area, as well as small-scale local farms and producers who understand the value of high-quality ingredients.
We offer cold seafood starters such as tartare and carpaccio, traditional fish stew (brudet), local specialties like Crikvenica-style “rupice”, fresh shellfish and crustaceans, along with handmade pastas and carefully selected meat dishes.
The menu changes four times a year to follow the rhythm of the seasons and ingredients, ensuring our guests always enjoy a fresh and authentic culinary experience.
A wine list of carefully selected labels
At Burin, we believe good wine deserves the same attention as the food. Our wine list features around 100 labels, thoughtfully curated in collaboration with our sommelier team.
You’ll find wines from Kvarner, Istria, Dalmatia, and Slavonia, along with selections from Italy, France, Spain – and even bottles from as far as Australia and Argentina.
The focus is on balance: we want every dish to be matched with the perfect wine, and every guest to receive a recommendation tailored to their taste.
Throughout the year, we also host wine evenings in collaboration with winemakers and distributors, offering guests the chance to experience Burin in a new and exciting way – through perfectly paired food and wine.
Family in every detail
What truly sets Burin apart is not just the kitchen or the wine, but the people behind it all. The Katunar family has been in hospitality since the 1970s, and today the third generation carries the story forward with the same care and dedication.
That’s why the atmosphere in our restaurant is so special – warm, genuine, and personal, without feeling intrusive. Our guests often say it feels like coming to visit “their own people,” and that’s exactly the kind of experience we want to continue building.
Our blog
On the Burin blog, you can follow seasonal updates, themed dinner announcements, food and wine pairing tips, and event news throughout the year.
Our goal is to give you a behind-the-scenes look at what we do – straight from the source.
Visit us in Crikvenica
If you’re looking for a restaurant in the Kvarner region that offers more than just a classic dinner – a place with soul, heritage, and a real passion for food – Burin awaits you with open doors!
