Our story
Restaurant Burin was established in 1989 by the second generation of the Katunar family, whose dedication and passion for food created a dining space that has become a symbol of quality and authenticity over time.
A family tradition
Restaurant Burin is now run by the third generation of our family, and with fresh ideas, we continue the tradition while staying true to the values that have shaped us from the very beginning.
We specialize in Mediterranean and local cuisine. Our menu combines authentic flavors with a modern touch, offering fresh, seasonal dishes that satisfy even the most discerning guests. We place special emphasis on working with local family farms and fishermen, as we believe that a great meal begins with honest ingredients. Sustainability, quality, and a love for food are the foundation of everything we do.
In a warm yet refined atmosphere, we are happy to welcome you – whether you’re joining us for a family lunch, a business meeting, or a romantic dinner for two.
A rich family history, dedication to top-quality ingredients, and a love for homemade cuisine make Burin a favorite among our guests!
A commitment to gastronomy
Our foundations are simple yet strong—authenticity, quality, and a deep dedication to food. Thanks to our exceptional micro-location, we have daily access to fresh, seasonal ingredients sourced directly from local farmers and fishermen. This close collaboration allows us to serve dishes that genuinely reflect our region and the food we love to cook.
We believe in sustainable, responsible practices, and our passion for gastronomy is evident not only on the plate but in the way we welcome every guest.
Our menu changes four times a year, following the rhythm of nature. It features dishes inspired by the Mediterranean: daily catches of fish and shellfish, seasonal seafood starters, handmade pastas, and local specialties like Crikvenica’s rupice and brudet – each prepared with care and culinary knowledge passed down through generations.
