WINE&DINE
Restaurant Burin
Restaurant Burin in Crikvenica was established in 1989 by the second generation of the Katunar family. Through dedicated work and a passion for food, they created a dining space that has over time become a symbol of quality and authenticity. The restaurant’s elegant yet relaxed atmosphere makes it the perfect choice for any occasion – from family gatherings and romantic dinners to business lunches.
OUR MENU
Restaurant Burin offers a menu that skillfully blends authentic recipes with modern culinary techniques, combining Mediterranean cuisine with local traditions. Every dish is prepared with a focus on freshness and flavor, crafted to satisfy even the most refined palates.
WINE LIST
The wine list at Restaurant Burin offers a carefully curated selection of local and international wines. With a focus on pairing with the menu’s dishes, guests are always offered expert recommendations tailored to their personal taste.
Restaurant Burin has been included in the Gault&Millau 2025 guide, which features restaurants recognized for their high standards and professional approach to cuisine.
